Duck “Parmentier”
7 ingredients
1 steps
Ingredients
- 5 whole Potatoes
- 1 ounces, weight Butter, Divided
- 5 Tablespoons Milk
- Salt And Pepper
- 2 whole Legs Of Duck Confit
- 1-7/8 ounces, weight Parsley
- 1 ounces, weight Breadcrumbs
Directions
-
1["Note: You will need 2 jars for the presentation.", "Cook the potatoes \"en robe des champs\"" (in their skins). Peel and mash. Add 20 grams of butter into small pieces and a few tablespoons of milk to thin it a bit. Add salt and pepper and stir.""
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