Duck Rillette

Name: Duck Rillette
Ingredients: 4 confit Of Duck legs see *Note meat removed; 1 cup minced onions; 1 tablespoon parsley Minced; 2 tablespoons minced garlic; 1 tablespoon chopped fresh thyme; 1 tablespoon cognac; 4 tablespoons butter; salt to taste; freshly ground black pepper to taste; 2 tablespoons confit Of Duck fat see *Note

10 ingredients

5 steps

Ingredients

4 confit Of Duck legs see *Note meat removed
1 cup minced onions
1 tablespoon parsley Minced
2 tablespoons minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon cognac
4 tablespoons butter
salt to taste
freshly ground black pepper to taste
2 tablespoons confit Of Duck fat see *Note

Directions

1

In a food processor with a metal blade, combine all the ingredients together.
2

Pulse the ingredients 5 times until the mixture resembles finely chopped meat.
3

Season the mixture with salt and black pepper.
4

Store the mixture in an airtight container until ready to use.
5

Will store in the refrigerator for up to 1 week.

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