Duckling

Directions

1. 1
   Split duck down
2. 2
   back. Sprinkle
3. 3
   with 1 teaspoon salt. Heat fat in
4. 4
   large
5. 5
   skillet,
6. 6
   add duck. Cook until browned at 300°. Mix orange juice, hot
7. 7
   sauce,
8. 8
   allspice and remaining salt, pour over
9. 9
   duck.
10. 10
    Cook
11. 11
    covered over
12. 12
    low heat, turning duck several times
13. 13
    for about 45 minutes.
14. 14
    Add oranges.
15. 15
    Cook 15 minutes longer or until duck is tender.