Duckling A L'Orange

8 ingredients
6 steps

Ingredients

  • 4 to 5 lb. ready to cook duckling
  • 2 unpeeled oranges, quartered
  • 1 clove garlic, chopped
  • 1 tsp. salt
  • 3 whole black peppers
  • 1/2 c. butter or margarine, melted
  • 1/4 c. Burgundy
  • 1/2 c. orange marmalade (Seville type)

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Stuff duckling with orange quarters, garlic, salt and peppers.
  3. 3
    Truss.
  4. 4
    Place duckling on rack in shallow roasting pan.
  5. 5
    Brush top well with butter.
  6. 6
    Pour Burgundy over and roast, uncovered, 30 minutes.

Products Matching These Ingredients

Mandarin oranges in light syrup

B NOVA 3

Mandarin oranges in light syrup

B NOVA 3

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4

Quartered potato skins, cheddar & bacon

C NOVA 4
Ready to Bake Pains au Chocolat

Ready to Bake Pains au Chocolat

Marks & Spencer

E NOVA 4

Chili ready diced tomatoes

A NOVA 3

Unpeeled apricot halves in heavy syrup

C NOVA 3

Mandarin oranges in light syrup

B NOVA 3

Unpeeled apricot halves in heavy syrup

C NOVA 3

Quartered Artichokes

Tops

C NOVA 3

Unpeeled apricot halves in 100% juice, unpeeled apricot halves

A NOVA 1
Crispy roast half duckling with 10 pancakes & Hoisin sauce

Crispy roast half duckling with 10 pancakes & Hoisin sauce

Deluxe

D NOVA 4

More Recipes to Try

Boxed Spanish Rice Made Better

4 ingredients

Berry Blast Cocktail

5 ingredients

Bran Flax Seed Cranberry Muffins

16 ingredients

Miss Kitty'S Kielbasa & Sauerkraut

14 ingredients

Creamed Corn, Parsley & Bacon On Muffins

5 ingredients

Parmesan Grits And Sausage Gravy

12 ingredients

White Clam Chowder (No Cream!!) Or Use Corn

9 ingredients

Sausage And Lentil Soup

12 ingredients

Like Zio'S Tomato Florentine Soup

18 ingredients

Fruit Salad For 20

8 ingredients

Sugar-Free Date Nut Muffins

9 ingredients

Garlic-Parmesan Cheese Pull-Apart Bread

9 ingredients