Dudewiches

Name: Dudewiches
Ingredients: 2 lbs boneless chuck roast; 1 small onion, chopped; 1 tablespoon butter; 1 12 tablespoons distilled white vinegar; 6 ounces bottles chili sauce (I like Homade, and the jar's so darn cute!); 1 tablespoon brown sugar; 12 teaspoon mustard powder; 1 tablespoon Worcestershire sauce; 12 teaspoon black pepper; 12 teaspoon salt; 1 dash cayenne pepper; 2 cloves garlic, minced

12 ingredients

8 steps

Ingredients

2 lbs boneless chuck roast
1 small onion, chopped
1 tablespoon butter
1 12 tablespoons distilled white vinegar
6 ounces bottles chili sauce (I like Homade, and the jar's so darn cute!)
1 tablespoon brown sugar
12 teaspoon mustard powder
1 tablespoon Worcestershire sauce
12 teaspoon black pepper
12 teaspoon salt
1 dash cayenne pepper
2 cloves garlic, minced

Directions

1

Roast meat at 325 degrees F for 1-1/2 to 2 hours, covered, until meat falls apart and shreds easily.
2

Saute onion in butter until translucent.
3

Stir in chili sauce and vinegar.
4

Add 1/2 cup of water, then mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper and garlic.
5

Cook over low heat until thickened.
6

Shred the roasted beef.
7

Stir meat into the sauce, and simmer for 30 to 45 minutes.
8

Serve on sandwich rolls brushed with garlic butter.