Dudhi Halwa

7 ingredients
4 steps

Ingredients

  • 12 kg bottlegourd (grated)
  • 1 liter skim milk
  • 50 g low calorie sweetener
  • 1 teaspoon oil
  • 1 teaspoon cardamom powder (elaichi)
  • 18 teaspoon saffron
  • 30 g almonds (finely chopped) or 30 g pistachios (finely chopped)

Directions

  1. 1
    Mix dudhi, milk, sugar, oil, cardamom powder, kesar, 2 tea spoons of almonds and pista in a pan and put on flame.
  2. 2
    Keep on stirring till the mixture becomes thick.
  3. 3
    Decorate it with almond and pista.
  4. 4
    Let it cool and then freeze it.

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