Duke'S Souffle

5 ingredients
8 steps

Ingredients

  • 1 lb. grated Cheddar cheese
  • 1 lb. grated Jack cheese
  • 2 cans diced chiles
  • 4 eggs
  • 1 medium-size can stewed tomatoes, drained

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Butter a deep casserole.
  3. 3
    Make layers of cheeses and chiles.
  4. 4
    Separate eggs and beat whites until stiff. Beat egg yolks and then fold them into the egg whites.
  5. 5
    Gently pour eggs over cheeses and chiles, covering them and ooze through with a fork.
  6. 6
    Bake 30 minutes.
  7. 7
    Add drained tomatoes, pushing them down with a fork.
  8. 8
    Bake an additional 30 minutes.

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