Dukes Boston Butt

3 ingredients
4 steps

Ingredients

  • 8 lb. Boston Butt (bone in)
  • Butt Rub (brand name)
  • salt and pepper

Directions

  1. 1
    Preheat grill to 350°. Rub meat all over, lightly with salt and pepper. Sprinkle liberally with butt rub.
  2. 2
    Place on hot grill. In one hour, turn to 300° and cook until bone shows. In about 3 1/2 hours, 1/2 inch of bone will show.
  3. 3
    Remove from grill. Cool 30 minutes. Shred or slice.
  4. 4
    Serves 10.

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