Dukka

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Spread the nuts on a baking sheet and toast for about 8 minutes, until golden.
3. 3
   Coarsely chop the nuts.
4. 4
   In a skillet, toast the coriander seeds over moderate heat until fragrant, about 2 minutes.
5. 5
   Transfer to a food processor and pulse until chopped.
6. 6
   In the skillet, toast the unsweetened shredded coconut and cumin seeds, stirring, until the coconut is golden, 2 minutes; add to the food processor along with the chopped nuts and pulse until coarsely ground.
7. 7
   Transfer the dukka to a bowl.
8. 8
   In the skillet, toast the sesame seeds until golden, 4 minutes.
9. 9
   Stir the sesame seeds into the dukka, season with the salt and pepper and serve.