Dukkah

Directions

1. 1
   Heat a small, heavy-based frying pan over a medium heat and add the sesame seeds.
2. 2
   Shake gently until they turn a shade darker and give out a nutty smell.
3. 3
   Tip them into a bowl.
4. 4
   Repeat this process with the coriander and cumin seeds.
5. 5
   Allow them cool and crisp up for a few minutes.
6. 6
   Place the sesame seeds, coriander, cumin, peppercorns and salt in a clean coffee or spice grinder and grind finely.
7. 7
   Finely chop the hazelnuts in the grinder, taking care not to over-blend them into a paste.
8. 8
   Mix the finely chopped hazelnuts with the sesame seed mixture and the cinnamon.
9. 9
   Store in an airtight container until needed.