Dukkah

Name: Dukkah
Ingredients: 1/2 cup hazelnuts; 1/2 cup sesame seeds; 1 tablespoon coriander, dried; 2 tablespoons cumin seeds; 1 teaspoon salt, I love Maldon; pepper, to taste

6 ingredients

3 steps

Ingredients

1/2 cup hazelnuts
1/2 cup sesame seeds
1 tablespoon coriander, dried
2 tablespoons cumin seeds
1 teaspoon salt, I love Maldon
pepper, to taste

Directions

1

I usually have soaked and roasted hazelnuts ready in my fridge - let's face it they're the chocolates of nuts - but if not just put them in a preheated 350F oven for 3-4min, then put them between a tea towel to rub off the skins.
2

Meanwhile add the coriander, sesame and cumin seeds in a warm saucepan, up to 5min. You'll smell them as they're toasting and know they're ready - and you're hungry!
3

Add salt and pepper and put everything in the food processor. Store in a sealed jar in the fridge