Dulce de Leche

Directions

1. 1
   Slowly cook 6 cups milk, sugar and vanilla bean to a caramel stage.
2. 2
   You must constantly stir or it will burn.
3. 3
   Deglaze with remaining 4 cups milk and cream, and boil for 1 minute.
4. 4
   Cool.
5. 5
   When cold add the 1 1/2 cups of raw milk.
6. 6
   Strain, chill and pour into an ice cream maker and process for about 7 to 8 minutes.