Dump Cake

5 ingredients
5 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 or 2 cans drained crushed pineapple
  • 1 box white or yellow cake mix
  • coconut or chopped walnuts
  • 2 sticks butter, melted

Directions

  1. 1
    Dump into a 13 x 9-inch pan (do not grease) in order listed. Crumble dry cake mix over fruit.
  2. 2
    Sprinkle coconut or chopped walnuts over cake mix.
  3. 3
    Melt butter and drizzle over top.
  4. 4
    Bake 1 hour in 325° to 350° oven.
  5. 5
    Serve cake from the pan with whipped topping or ice cream.

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