Dump Cake

4 ingredients
7 steps

Ingredients

  • 1 can crushed pineapple in its own juice
  • 1 can lite apple pie filling
  • 1 box sugar-free cake mix
  • 2 sticks margarine

Directions

  1. 1
    Butter medium sized cake pan.
  2. 2
    Pour pineapple and juice in pan.
  3. 3
    Pour pie filling over pineapple.
  4. 4
    Spread dry cake mix over fruit.
  5. 5
    Melt margarine and pour evenly over dry cake mix.
  6. 6
    Bake at 300° for 30 minutes, then 350° for 30 minutes.
  7. 7
    When cool, refrigerate and cover with foil.

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