Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 box yellow cake mix
  • 1 c. coconut
  • 1 large can crushed pineapple
  • 1 stick melted margarine
  • 1 c. chopped nuts

Directions

  1. 1
    Spread pie filling in bottom of 9 x 13-inch greased cake pan. Next, spread undrained crushed pineapple in pan.
  2. 2
    Sprinkle dry cake mix over fruit.
  3. 3
    Drizzle with melted margarine.
  4. 4
    Spread with coconut and nuts.
  5. 5
    Bake 1 hour at 325°.

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