Dump Cake

5 ingredients
7 steps

Ingredients

  • 2 cans crushed pineapple with juice
  • 2 cans cherry pie filling
  • 1 yellow cake mix
  • 2 sticks butter
  • 2 c. chopped walnuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Pour both cans of pineapple with the juice into a 9 x 13-inch pan.
  3. 3
    Pour both cans of cherry pie filling over the pineapple (do not mix).
  4. 4
    Pour dry cake mix over and spread (do not mix).
  5. 5
    Cut butter into 1/8-inch pats on top of cake mix.
  6. 6
    Top with walnuts.
  7. 7
    Bake 1 1/3 to 2 hours.

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