Dump Cake

Directions

1. 1
   In a 9 x 13-inch pan, pour the drained crushed pineapple; spread evenly.
2. 2
   Pour contents of pie filling evenly over crushed pineapple.
3. 3
   Sprinkle entire box of dry cake mix over pie filling; spread evenly.
4. 4
   Cut stick of butter into pats and place them over cake mix.
5. 5
   Bake at 350° for 45 minutes to 1 hour.
6. 6
   Tastes great hot with a scoop of vanilla ice cream.
7. 7
   Serves 10 to 12 people.