Dump Cake
5 ingredients
5 steps
Ingredients
- 1 (20 oz.) can crushed pineapple
- 1 (20 oz.) can cherry pie filling
- 1 pkg. yellow cake
- 1 stick butter, melted
- 1 c. nuts, chopped
Directions
-
1In 9 x 13-inch pan, dump undrained crushed pineapple and cherry pie filling into pan.
-
2Swirl around until well mixed and corners filled.
-
3Sprinkle the yellow cake mix over the top. Drizzle the melted butter and then sprinkle the nuts on.
-
4Bake at 350° until brown, about 1 hour.
-
5Serve with whipped cream or ice cream.
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