Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (20 oz.) can cherry pie filling
  • 1 pkg. yellow cake
  • 1 stick butter, melted
  • 1 c. nuts, chopped

Directions

  1. 1
    In 9 x 13-inch pan, dump undrained crushed pineapple and cherry pie filling into pan.
  2. 2
    Swirl around until well mixed and corners filled.
  3. 3
    Sprinkle the yellow cake mix over the top. Drizzle the melted butter and then sprinkle the nuts on.
  4. 4
    Bake at 350° until brown, about 1 hour.
  5. 5
    Serve with whipped cream or ice cream.

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