Dump Cake

Directions

1. 1
   Partially drain pineapple and spread on bottom of 9 x 13-inch buttered cake pan.
2. 2
   Spread cherry pie filling evenly over pineapple.
3. 3
   Sprinkle coconut over cherry pie filling.
4. 4
   Sprinkle dry cake mix over coconut, making sure cake mix is evenly distributed over entire pan.
5. 5
   Then sprinkle chopped pecans over cake mix.
6. 6
   Cut frozen oleo into thin pats and place completely (in single layer) over the pecans.
7. 7
   Press oleo lightly with palm of hand.
8. 8
   Bake in 325° oven for 1 hour or until golden brown.
9. 9
   Let cool and serve.
10. 10
    Yummy good!