Dump Cake

4 ingredients
6 steps

Ingredients

  • 1 can peach or cherry pie filling
  • 1 box yellow or white cake mix (dry)
  • 1 (No. 303) can crushed pineapple, drained
  • 2 sticks oleo

Directions

  1. 1
    Place pie filling in casserole.
  2. 2
    Cover with pineapple and then cake mix sprinkled on top.
  3. 3
    Melt 2 sticks oleo; pour over top of dry cake mix.
  4. 4
    Bake at 350° for 50 to 60 minutes.
  5. 5
    You can add nuts to this cake if desired.
  6. 6
    Serve with ice cream, Cool Whip or whipped cream.

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