Dump Cake

6 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 can cherry or peach pie filling
  • 1 box yellow cake mix
  • 1 c. coconut
  • 1 c. chopped nuts
  • 2 sticks margarine

Directions

  1. 1
    Dump pineapple into an ungreased 9 x 13-inch pan.
  2. 2
    Spread pie filling over pineapple.
  3. 3
    Sprinkle dry cake mix over filling.
  4. 4
    Pour melted margarine over cake mix.
  5. 5
    Spread coconut and nuts over the top of the mixture.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Serve warm with Cool Whip.

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