Dump Cake

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple, drained
  • 1 (16 ox.) can cherry pie filling
  • 1 yellow cake mix
  • 2 sticks margarine, sliced lengthwise)
  • 1 c. coconut
  • 1 c. walnuts, chopped

Directions

  1. 1
    In a 9 x 13-inch pan layer pineapple and cherry pie filling. Sprinkle cake mix over.
  2. 2
    Lay margarine across.
  3. 3
    Layer coconut and walnuts.
  4. 4
    Bake at 325° for 60 to 70 minutes.

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