Dump Cake

Directions

1. 1
   Preheat oven to 375.
2. 2
   Melt the butter.
3. 3
   Dump the fruit or pie filling in the bottom of a 9x13 cake pan, spreading to the sides.
4. 4
   It should be a fairly thin layer.
5. 5
   Pineapple or fruit cocktail are my favorites for this.
6. 6
   Dump the cake mix (yes, in powder form) on top of the fruit, spreading out to completely cover.
7. 7
   Drizzle the butter over the top, covering as evenly as possible.
8. 8
   Do not mix.
9. 9
   Bake for 45 minutes, or until golden brown.