Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple with juice
  • 1 (20 oz.) can pie filling (any flavor)
  • 1 box yellow cake mix
  • 1 c. chopped pecans or walnuts
  • 1/2 lb. melted butter or margarine

Directions

  1. 1
    Place the crushed pineapple with juice in the bottom of a 9 x 13 x 2-inch pan.
  2. 2
    Place the can of pie filling in the pan next. Distribute the yellow cake mix evenly over the pie filling, followed by the pecans.
  3. 3
    Pour the melted butter over the entire combination.
  4. 4
    Bake in the oven at 350° for 1 hour.

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