Dump Cake

5 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (15 oz.) can crushed pineapple
  • 1 (18 oz.) box white cake mix
  • 1 stick margarine
  • 1 c. nuts, chopped

Directions

  1. 1
    Put pie filling in slightly greased 9 x 13-inch pan.
  2. 2
    Pour pineapple over that.
  3. 3
    Sprinkle cake mix (direct from box) over fruit.
  4. 4
    Then add nuts.
  5. 5
    Pour melted margarine over all.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Serve with whipped cream on top.

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