Dump Cake

5 ingredients
4 steps

Ingredients

  • 20 oz. (1 large can) pineapple, crushed
  • 21 oz. (1 can) pie filling, cherry
  • 1 box cake mix, yellow
  • 1 c. pecans, chopped
  • 1/2 c. (1 stick) butter OR margarine, melted

Directions

  1. 1
    Grease a 9x13-inch pan.
  2. 2
    Spread undrained pineapple and pie filling evenly in pan.
  3. 3
    Spread dry cake mix evenly over fruit. Top with nuts.
  4. 4
    Drizzle melted butter over the mixture.

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