Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can (20 oz.) crushed pineapple
  • 1 box yellow cake mix
  • 2 sticks margarine
  • 1 c. chopped pecans
  • 1 pkg. flaked coconut

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Dump cherry pie filling into a 9x13-inch baking dish, spreading to cover bottom of dish.
  3. 3
    Next, dump pineapple on top of the cherries, spreading to cover the cherries. Cover this with cake mix.
  4. 4
    Melt margarine and pour over cake mix. Sprinkle with pecans and coconut.
  5. 5
    Bake for 45 minutes or until golden brown.

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