Dump Cake

4 ingredients
2 steps

Ingredients

  • 1 large can crushed pineapple (don't drain)
  • 1 large can pie cherries
  • 1 white or yellow cake
  • 1 c. butter, melted

Directions

  1. 1
    Crumb the cake on top of fruit.
  2. 2
    Put the butter over cake. Bake at 350° to 375° for 50 minutes or until done.

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