Dump Cake

6 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 box yellow (or white) cake mix
  • 2 sticks margarine
  • 1 can flaked coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Spread pie filling in bottom of 9 x 13-inch pan.
  2. 2
    Cover with pineapple and its juice.
  3. 3
    Sprinkle dry cake mix on top.
  4. 4
    Cut margarine into pats and layer over cake mix.
  5. 5
    Sprinkle coconut and nuts over top.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Good topped with ice cream.

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