Dump Cake

5 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple, drained
  • 1 large can pie filling
  • yellow cake mix
  • 1/2 c. chopped nuts
  • 1 c. margarine

Directions

  1. 1
    Spread pineapple evenly over bottom of 9 x 13-inch pan (which has been greased).
  2. 2
    Cover with pie filling.
  3. 3
    Sprinkle cake mix evenly over top.
  4. 4
    Sprinkle with nuts.
  5. 5
    Dot margarine evenly on top.
  6. 6
    Bake at 375° for 30 to 35 minutes or until brown.

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