Dump Cake

3 ingredients
4 steps

Ingredients

  • 1 can fruit pie filling (apple, cherry or peach)
  • 1 pkg. yellow cake mix
  • 1 stick margarine

Directions

  1. 1
    Spread can of fruit pie filling in 9 x 13-inch pan.
  2. 2
    Spread dry cake mix over fruit.
  3. 3
    Drizzle melted margarine over top of dry cake mix.
  4. 4
    Bake at 350° for 45 minutes to one hour or until top is brown.

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