Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 large can crushed pineapple, drained
  • 1 can cherry pie filling
  • 1 box cake mix (yellow or white), sifted
  • 1 c. pecans, chopped
  • 2 sticks butter or margarine (firm, not melted)

Directions

  1. 1
    Layer pie filling and pineapple in ungreased cake pan (9 x 13 x 2-inch) or tube pan.
  2. 2
    Sprinkle cake mixture over this, next a layer of nuts.
  3. 3
    Slice butter and put on nuts.
  4. 4
    Do not stir or mix. Bake at 325° to 350° for 60 to 70 minutes.

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