Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple with juice
  • 1 (20 oz.) can pie filling (cherry, blueberry or apple)
  • 2 sticks butter or margarine
  • 1 (18 oz.) yellow cake mix (dry) or spice cake with apple filling
  • 1 1/2 c. chopped nuts or 1 (7 oz.) pkg. shredded coconut
  • cinnamon

Directions

  1. 1
    In a greased 9 x 13-inch pan, layer pineapple followed by pie filling (do not mix layers).
  2. 2
    Top with dry cake mix.
  3. 3
    Sprinkle with cinnamon and top with thin butter pats.
  4. 4
    Top whole mess with nuts and coconut.
  5. 5
    Bake at 350° for 45 to 50 minutes.

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