Dump Cake

Directions

1. 1
   In 9 x 13-inch pan, bake cake according to package.
2. 2
   In saucepan, combine sugar and pineapple juice.
3. 3
   Cook until thickened.
4. 4
   Pierce cake.
5. 5
   Pour mixture on top.
6. 6
   Combine pudding and milk.
7. 7
   Beat cream, powdered sugar and vanilla.
8. 8
   Spread as icing over cake.
9. 9
   Refrigerate overnight.
10. 10
    Sprinkle coconut over top before serving.