Dump Cake

5 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can pineapple chunks
  • 1 box yellow cake mix
  • 1 c. melted margarine
  • 1 c. Angel Flake coconut

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread pie filling evenly in bottom of a greased 13 x 9-inch baking pan.
  3. 3
    Arrange pineapple chunks over cherries.
  4. 4
    Sift dry cake mix over this.
  5. 5
    Cover with melted butter and top with coconut and chopped pecans.
  6. 6
    Bake for 1 hour. Serve hot or cold.
  7. 7
    Can put whipped cream on top and dot with cherries.

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