Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (21 oz.) can cherry pie filling
  • 1 white or yellow cake mix
  • 1 stick melted butter
  • 1/2 to 1 c. chopped pecans

Directions

  1. 1
    Grease and flour 13 x 9-inch pan.
  2. 2
    Spread pineapple (juice and all) on bottom of pan.
  3. 3
    Spread pie filling on top of pineapple. Sprinkle dry cake mix over fruit.
  4. 4
    Drizzle with melted butter and sprinkle with pecans.
  5. 5
    Bake 1 hour in a 350° oven.

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