Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 box yellow cake mix
  • 1 can coconut
  • 2 sticks butter
  • 1 c. chopped nuts

Directions

  1. 1
    Pour pie filling in a 9 x 13-inch pan. Spread pineapple over pie filling, juice and all.
  2. 2
    Sprinkle cake mix over pineapple. Melt margarine or butter.
  3. 3
    Pour over cake mix.
  4. 4
    Sprinkle coconut and chopped nuts over top. Bake 1 hour at 325°.
  5. 5
    Cool and cut into squares.

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