Dump Cake

5 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 can cherry pie filling
  • 1 box white or yellow cake mix
  • 1 1/4 stick oleo, melted
  • 1/2 c. chopped nuts

Directions

  1. 1
    Pour pie filling and pineapple into a greased 9 x 13-inch pan. Sprinkle cake mix over fruit.
  2. 2
    Drizzle melted oleo over cake mix and sprinkle nuts over the top.
  3. 3
    Bake at 325° for 1 hour.

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