Dump Cake
4 ingredients
4 steps
Ingredients
- 1 (2 lb.) can crushed pineapple
- 1 (2 lb.) can cherry pie filling
- 1 Pillsbury cake mix (white)
- 1 1/2 cubes margarine
Directions
-
1Grease a 9 x 13 x 2-inch pan. Dump pineapple over entire bottom.
-
2Put cherry filling over the pineapple. Shake dry cake mix evenly over fruits.
-
3Slice margarine over the entire top. Cover with chopped nuts, if desired.
-
4Bake at 350° for 1 hour. Serve warm with whipped topping.
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