Dump Cake

4 ingredients
4 steps

Ingredients

  • 1 (2 lb.) can crushed pineapple
  • 1 (2 lb.) can cherry pie filling
  • 1 Pillsbury cake mix (white)
  • 1 1/2 cubes margarine

Directions

  1. 1
    Grease a 9 x 13 x 2-inch pan. Dump pineapple over entire bottom.
  2. 2
    Put cherry filling over the pineapple. Shake dry cake mix evenly over fruits.
  3. 3
    Slice margarine over the entire top. Cover with chopped nuts, if desired.
  4. 4
    Bake at 350° for 1 hour. Serve warm with whipped topping.

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