Dump Cake

5 ingredients
7 steps

Ingredients

  • 1 large can sliced peaches (juice and all)
  • 1 large can pineapple chunks (juice and all)
  • 1 box yellow cake mix (2 layer size)
  • 1 stick margarine
  • chopped nuts (optional)

Directions

  1. 1
    Dump peaches and pineapple in a 9 x 13-inch pan.
  2. 2
    Sprinkle dry cake mix over all.
  3. 3
    Cut margarine into 1/4-inch slices and spread evenly over dry mix.
  4. 4
    Nuts may be sprinkled on top.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Serve with ice cream or Cool Whip.
  7. 7
    Makes 12 servings.

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