Dump Cake

Directions

1. 1
   Grease a 9 x 13 x 2-inch pan.
2. 2
   Dump in undrained pineapple, swirling it around to fill corners.
3. 3
   Dump in pie filling and push it around until layers of fruit are quite even.
4. 4
   Sprinkle dry cake mix over the fruit to cover it all.
5. 5
   Melt butter and dribble over top.
6. 6
   Sprinkle with nuts.
7. 7
   Bake at 350° until browned, about 1 hour.
8. 8
   Serve with whipped cream.