Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 can cherry pie filling
  • 1 box no pudding yellow cake mix
  • 1/2 lb. melted oleo
  • 1 (18 oz.) pkg. coconut

Directions

  1. 1
    Put pineapple plus juice and pie pie filling in a 9 x 13-inch pan.
  2. 2
    Sprinkle cake mix over and pour melted oleo over that. Sprinkle coconut on top.
  3. 3
    Bake at 325° for 1 hour.
  4. 4
    Serve with whipped cream.

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