Dump Cake
6 ingredients
6 steps
Ingredients
- 1 lb. 6 oz. can cherry pie filling
- 1 lb. 4 oz. pineapple chunks, drained
- 1 lb. 2 1/2 oz. pkg. yellow cake mix
- 1 c. melted margarine
- 1 c. coconut, flaked
- 1 c. chopped nuts
Directions
-
1Preheat oven to 350°.
-
2Spread pie filling evenly in bottom of greased 13 x 9 x 2-inch baking pan.
-
3Arrange the pineapple chunks over cherries and sprinkle with cake mix.
-
4Cover with melted butter and top with coconut and nuts.
-
5Bake for 1 hour or until done.
-
6Good served hot or cold.
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