Dump Cake

6 ingredients
6 steps

Ingredients

  • 1 lb. 6 oz. can cherry pie filling
  • 1 lb. 4 oz. pineapple chunks, drained
  • 1 lb. 2 1/2 oz. pkg. yellow cake mix
  • 1 c. melted margarine
  • 1 c. coconut, flaked
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread pie filling evenly in bottom of greased 13 x 9 x 2-inch baking pan.
  3. 3
    Arrange the pineapple chunks over cherries and sprinkle with cake mix.
  4. 4
    Cover with melted butter and top with coconut and nuts.
  5. 5
    Bake for 1 hour or until done.
  6. 6
    Good served hot or cold.

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