Dump Cake
6 ingredients
8 steps
Ingredients
- 1 can crushed pineapple
- 1 can peach pie filling
- 1 yellow cake mix
- 1 c. chopped nuts
- 2 sticks margarine
- Cool Whip
Directions
-
1Grease and flour a 9 x 13-inch pan.
-
2Dump then spread pineapple into it.
-
3Spread fruit pie filling on top of pineapple layer. Sprinkle cake mix over top.
-
4Sprinkle nuts over cake mix.
-
5Cut margarine into pats and place evenly over the top.
-
6Bake at 350° for 70 to 75 minutes (for crunchy top), 60 minutes (for regular top).
-
7Serve with Cool Whip.
-
8Can use blueberry pie filling.
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