Dump Cake

6 ingredients
8 steps

Ingredients

  • 1 can crushed pineapple
  • 1 can peach pie filling
  • 1 yellow cake mix
  • 1 c. chopped nuts
  • 2 sticks margarine
  • Cool Whip

Directions

  1. 1
    Grease and flour a 9 x 13-inch pan.
  2. 2
    Dump then spread pineapple into it.
  3. 3
    Spread fruit pie filling on top of pineapple layer. Sprinkle cake mix over top.
  4. 4
    Sprinkle nuts over cake mix.
  5. 5
    Cut margarine into pats and place evenly over the top.
  6. 6
    Bake at 350° for 70 to 75 minutes (for crunchy top), 60 minutes (for regular top).
  7. 7
    Serve with Cool Whip.
  8. 8
    Can use blueberry pie filling.

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