Dump Cake
6 ingredients
4 steps
Ingredients
- 1 (22 oz.) can cherry pie filling
- 1 (8 1/2 oz.) can crushed pineapple
- 1 (18 1/2 oz.) box yellow cake mix
- 1 c. margarine, melted
- 1 c. pecans
- 1 (3 1/2 oz.) can flaked coconut
Directions
-
1Spoon pie filling evenly in bottom of 13 x 9 x 2-inch pan. Spread pineapple on top of that.
-
2Sprinkle with dry cake mix. Pour margarine over all.
-
3Sprinkle with coconut and pecans.
-
4Bake at 325° about 1 hour.
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