Dump Cake

6 ingredients
4 steps

Ingredients

  • 1 (22 oz.) can cherry pie filling
  • 1 (8 1/2 oz.) can crushed pineapple
  • 1 (18 1/2 oz.) box yellow cake mix
  • 1 c. margarine, melted
  • 1 c. pecans
  • 1 (3 1/2 oz.) can flaked coconut

Directions

  1. 1
    Spoon pie filling evenly in bottom of 13 x 9 x 2-inch pan. Spread pineapple on top of that.
  2. 2
    Sprinkle with dry cake mix. Pour margarine over all.
  3. 3
    Sprinkle with coconut and pecans.
  4. 4
    Bake at 325° about 1 hour.

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