Dump Cake

6 ingredients
8 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 can crushed pineapple, undrained
  • 1 (21 oz.) can cherry pie filling
  • 1 c. pecans, chopped
  • 1 stick butter or oleo, cut in thin slices
  • 1 can flaked coconut (optional)

Directions

  1. 1
    Dump undrained pineapple into a well-greased 9 x 13-inch pan. Spread evenly.
  2. 2
    Dump the pie filling over pineapple; spread evenly.
  3. 3
    Dump the dry cake mix onto the cherry layer.
  4. 4
    Spread the pecans and coconut evenly over the dry cake mix.
  5. 5
    Place the slices of butter over top.
  6. 6
    Bake at 325° for approximately 1 hour.
  7. 7
    Serve warm or cooled.
  8. 8
    Delicious to serve warm with vanilla ice cream on top.

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