Dump Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Pour fruit into a buttered 13 x 9-inch baking pan.
3. 3
   Crumble dry cake mix over fruit, breaking up lumps. Layer pecans over mix.
4. 4
   Slowly pour butter evenly over the top of the cake.
5. 5
   Bake at 350° for 30 to 40 minutes until the top is a golden brown.
6. 6
   Serve warm with or without ice cream or whipped topping.