Dump Cake

Directions

1. 1
   Grease a 9 x 13 x 2-inch pan.
2. 2
   Dump in undrained pineapple; swirl it around to even it in pan.
3. 3
   Dump in pie filling and smooth it around until layers of fruit are even.
4. 4
   Sprinkle it with dry cake mix to cover the fruit evenly.
5. 5
   Melt butter; drizzle over top of this mixture, or distribute bits of solid margarine or butter evenly over the top.
6. 6
   Sprinkle with nuts.
7. 7
   Bake at 350° until brown, or about 1 hour.
8. 8
   Serve with whipped cream, ice cream or other topping.