Dump Cake

5 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 small can coconut
  • 1 yellow cake mix
  • 2 sticks butter or margarine
  • 1 c. nuts (halves)

Directions

  1. 1
    Spread pineapple and juice in 11 x 13-inch ungreased pan. Spread coconut evenly over pineapple.
  2. 2
    Spread cake mix over coconut.
  3. 3
    Cut butter into pats.
  4. 4
    Place pats on top of cake mix. Place nuts on top of butter and press down lightly, not to bottom of pan.
  5. 5
    Bake at 350° for 45 to 50 minutes.
  6. 6
    Serve with whipped cream.

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