Dump Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Drain juice from can peaches.
3. 3
   Combine apple and peaches in the bottom of a 9 x 13-inch pan.
4. 4
   Cut up in the fruit.
5. 5
   Sprinkle coconut over the complete fruit (optional). Melt margarine over low heat to prevent burning.
6. 6
   Pour margarine over cake mix.
7. 7
   Bake 1 to 1 1/2 hours.
8. 8
   Let cool completely.
9. 9
   Cut in squares.
10. 10
    Serve upside down, topped with spoonful of Cool Whip.